How F&B Owners Can Reduce Their Waste
There are dozens of small ways to reduce waste in a restaurant. Composting Compost leftover food. If you don't grow any of your own food...
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- Jun 9, 2021
- 4 min
The True Cost of Cheap Food
Low prices! Discounts! Slashed Prices! White bold words contrasted against the bright orange and yellow signboards. Time and again,...
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- Jun 2, 2021
- 4 min
Sustainable Consumption, Sustainable Living
As knowledge about environment conservation expands, many start to embrace sustainability. While we have shared with you tips on...
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- May 29, 2021
- 3 min
Support Your Local Foodfare - Why and How?
Safe management measures are tightened for higher-risk settings, such as when there is a high density of people who are without masks for...
80 views
- Mar 31, 2021
- 4 min
5 Ways to Make Easter Sustainable in 2021
Help the bunnies source ethical chocolate and buy local in Singapore this Easter. It's hard to resist the commercial Easter goodies in...
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- Feb 24, 2021
- 3 min
Local Sustainability Programmes for Green SG Food Establishments
Where to find support for an environmentally conscious food establishment The growing efforts to bring sustainability to the food...
243 views
- Feb 16, 2021
- 3 min
3 healthy ways to use your Chinese New Year citrus fruits
Are you wondering what to do with the bountiful tangerine and mandarin oranges you have leftover from Chinese New Year? We have 3 easy...
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- Feb 1, 2021
- 7 min
Lucky 8 barePack-friendly bakeries for CNY
Where to get barePack breads and bakes for Chinese New Year 2021 - with our first ever home bakers, vegan options, and the nation's most...
373 views
- Jan 19, 2021
- 5 min
A Traditional Lunar New Year: Plant based
In Singapore, like across most of Asia and the world, the Lunar New Year or Chinese New Year is a really big deal. And it is filled with...
109 views
- Jan 13, 2021
- 5 min
Chinese New Year 2021: 8 ideas for an eco-friendly festive restaurant
How can you make Chinese New Year celebrations at your F&B business more sustainable without forgoing the cherished traditions? a
168 views
- Jan 6, 2021
- 2 min
5 new spots to enjoy a delicious barePack in the CBD area
As the locally transmitted COVID-19 cases remain low and with phase 3 underway, more of us will be heading back to work and school....
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- Jan 6, 2021
- 2 min
barePack x foodpanda - Start 2021 Right!
barePack and foodpanda Singapore want you to start 2021 on the right food Singapore-based start-up barePack has announced its new...
530 views
- Dec 30, 2020
- 6 min
餐厅的最佳环保菜单做法
虽然某些消费品，尤其是那些没有必要的消费品有减少的趋势，但如果说有一种需求在增长，那一定是对更多有机、可持续、健康和安全的食品的需求。 也就是说，仅仅是有机食品或素食并不意味着环保，对于那些期望拥有一切的消费者来说，还不够，他们普遍将有机和素食与可持续发展联系起来。因此，通...
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- Dec 29, 2020
- 6 min
Best Eco-Friendly Menu Practices for Restaurants
While there’s a decreasing trend for certain consumer products and especially those that aren’t necessary, if there’s one growing demand...
80 views
- Dec 22, 2020
- 4 min
Top 10 last-minute easy vegetarian Christmas dishes
10 Last-minute Vegetarian Dishes that you can make with things you already have in your pantry Ho, Ho, Ho! It’s that time of year again...
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- Dec 16, 2020
- 3 min
The COVID playbook for the eco-friendly restaurant 🌎
With PM Lee’s announcement of the long-awaited Phase 3, you can finally let the holiday festivities begin. Expect larger crowds...
57 views
- Dec 15, 2020
- 10 min
What's a sustainable sugar?
It's Christmas and that probably rings very sweet to most of us: from Christmas pudding to vegan cinnamon waffles and candy canes there's...
1,499 views
- Dec 13, 2020
- 2 min
barePack partners with GrabFood Singapore
barePack and Grab come together in a joint effort to curb single-use packaging waste from food deliveries Singapore-based start-up...
728 views
- Dec 8, 2020
- 4 min
Top 10 plant-based Christmas Breakfast recipes
Looking for some easy and healthy, cruelty-free recipes for a cozy Christmas breakfast? We’ve picked our top 10 vegan breakfast ideas.
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- Nov 20, 2020
- 1 min
Taste the world with barePack
We know, we long to see new sights after months in Singapore but on the bright side, the majority of us are healthy- and there is no...
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