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How F&B Owners Can Reduce Their Waste

There are dozens of small ways to reduce waste in a restaurant. Composting Compost leftover food. If you don't grow any of your own food...

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Exhibition: The [Not-so] Convenience Store

Have you ever heard of a convenience store that showcases seemingly not-so-convenient products? The National Design Centre's recent...

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餐厅的最佳环保菜单做法

虽然某些消费品，尤其是那些没有必要的消费品有减少的趋势，但如果说有一种需求在增长，那一定是对更多有机、可持续、健康和安全的食品的需求。也就是说，仅仅是有机食品或素食并不意味着环保，对于那些期望拥有一切的消费者来说，还不够，他们普遍将有机和素食与可持续发展联系起来。因此，通...

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Best Eco-Friendly Menu Practices for Restaurants

While there’s a decreasing trend for certain consumer products and especially those that aren’t necessary, if there’s one growing demand...

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Minimalist Zero-Waste: Expectations vs. Reality

We don't mean to break your bubble but it's just what it is. Deal with it. Zero-waste is often paired with #minimalist living, as you aim...

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ALDI cuts down on plastic

ALDI has communicated its plans to fight plastic pollution, joining the many companies keen to show their efforts. The store announced...

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Earth Hour 2019

SINGAPORE’S LARGEST FESTIVAL FOR NATURE Organised by WWF Singapore, the event is a change to reflect on how we can love more sustainably...

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Recyling Tetra Pak

All about & how-to recycle FAQ to Used Beverage Cartons (UBCs) Recycling Tetra Pak recycling best practices is taught as early as in...

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Top 5 zero-waste New Year Resolutions

Some New Year Resolutions are predestined to fail before they’re even begun... That’s why we’ve compiled our top 5 resolutions for a...

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