Jun 25, 20211 minHow F&B Owners Can Reduce Their WasteThere are dozens of small ways to reduce waste in a restaurant. Composting Compost leftover food. If you don't grow any of your own food...
Dec 30, 20203 min生态友好型餐厅的COVID玩法手册 🌎随着李总理宣布了期待已久的第三阶段,你终于可以开始过节了。从12月28日开始,也就是圣诞节后,将允许朋友和家人8人一组聚会,因此,预计会有更多的人在你的高级场所庆祝。然而,我们仍然应该保持警惕,限制传播。 以下是4个简单的小贴士,可以帮助您以barePack认可的环保方式应...
Dec 30, 20206 min餐厅的最佳环保菜单做法虽然某些消费品,尤其是那些没有必要的消费品有减少的趋势,但如果说有一种需求在增长,那一定是对更多有机、可持续、健康和安全的食品的需求。 也就是说,仅仅是有机食品或素食并不意味着环保,对于那些期望拥有一切的消费者来说,还不够,他们普遍将有机和素食与可持续发展联系起来。因此,通...
Dec 29, 20206 minBest Eco-Friendly Menu Practices for RestaurantsWhile there’s a decreasing trend for certain consumer products and especially those that aren’t necessary, if there’s one growing demand...
Nov 20, 20201 minTaste the world with barePackWe know, we long to see new sights after months in Singapore but on the bright side, the majority of us are healthy- and there is no...