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Best Eco-Friendly Menu Practices for Restaurants

Updated: Jun 26, 2021

While there’s a decreasing trend for certain consumer products and especially those that aren’t necessary, if there’s one growing demand it has to be for more organic, sustainable, wholesome and safe food.

That said, organic food or vegan food alone doesn't mean eco-friendly, and isn‘t enough for consumers who expect to have it all and commonly link organic and vegan with sustainability. As such, it makes sense to maximise your restaurant’s potential by making sure that you are both sourcing healthy quality foods and adhere to sustainable practices. We share how to get started to improve your restaurant's menu towards being more inclusive and sustainable.