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Chinese New Year 2021: 8 ideas for an eco-friendly festive restaurant

Updated: Jun 26, 2021

Yusheng (魚生), or "lo-hei" (Cantonese for 撈起 or 捞起) and Lunar New Year go together like Hongbao and generous aunties, but there is something quite wasteful about these traditions.

So can you make Chinese New Year celebrations at your F&B business more sustainable without forgoing the cherished traditions? Here are 8 suggestions and ideas that restaurant owners can consider to minimise their environmental impact this Year of the Ox.

1. Sustainably-fished Yusheng